Jessica's Not-Quite-Ghetto Pho
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Ingredients1 h 5 m servings 493
Original recipe yields 8 servings
- Combine beef stock, chicken stock, lime juice, onion, cilantro, basil, lemongrass paste, red pepper flakes, cumin, garam masala, ginger, and white pepper in a stockpot. Add steak and shrimp; simmer for 45 minutes to 1 hour.
- While soup is cooking, prepare noodles about 30 minutes into the process. Bring a separate pot of water to a boil and add noodles. Boil until tender yet firm to the bite, about 6 minutes. Drain, rinse, and add to the soup. Stir in bean sprouts and season with salt.
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- Cook's Notes:
- Use one 14 -ounce can bean sprouts instead of fresh sprouts if desired.
- Use any cut of beef you prefer.
Per Serving: 493 calories; 13.5 59.1 31.7 122 694 Full nutrition