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Vegan Baked Carrots

Rated as 5 out of 5 Stars

"This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!"
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55 m servings 145
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
  3. Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
  4. Bake in the preheated oven until carrots are soft, about 45 minutes.


  • Cook's Note:
  • You can use aluminum foil instead of parchment paper, if you prefer.

Nutrition Facts

Per Serving: 145 calories; 10.8 12.4 1.4 0 161 Full nutrition

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I loved this dish I’m sorry I didn’t take any pictures I would absolutely make this again