This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!

Diana71
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.

  • Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.

  • Bake in the preheated oven until carrots are soft, about 45 minutes.

Cook's Note:

You can use aluminum foil instead of parchment paper, if you prefer.

Nutrition Facts

145 calories; 10.8 g total fat; 0 mg cholesterol; 161 mg sodium. 12.4 g carbohydrates; 1.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
02/11/2019
I loved this dish I m sorry I didn t take any pictures I would absolutely make this again Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/11/2019
I loved this dish I m sorry I didn t take any pictures I would absolutely make this again Read More
Rating: 5 stars
02/11/2019
I loved this dish I m sorry I didn t take any pictures I would absolutely make this again Read More