Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.

Soup Loving Nicole
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off.

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  • Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.

Nutrition Facts

250 calories; 20.7 g total fat; 65 mg cholesterol; 1654 mg sodium. 1.2 g carbohydrates; 14.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
02/14/2020
I added chick peas and 2 carrots and believe me it came out perfect absolutely delicious will definitely make again. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/14/2020
I added chick peas and 2 carrots and believe me it came out perfect absolutely delicious will definitely make again. Read More
Rating: 5 stars
02/14/2020
I added chick peas and 2 carrots and believe me it came out perfect absolutely delicious will definitely make again. Read More