Recipes Cuisine European Greek Instant Pot Gyros 5.0 (3) 2 Reviews 2 Photos Pork gyro meat is made simple with the help of your Instant Pot or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese. Recipe by Soup Loving Nicole Updated on February 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 55 mins Additional Time: 5 mins Total Time: 1 hr 5 mins Servings: 16 Jump to Nutrition Facts Ingredients 4 pounds pork butt, cut into 2-inch cubes 3 tablespoons Greek seasoning (such as Cavender's®) 1 teaspoon paprika 2 cloves garlic, minced 1 cup chicken broth 2 teaspoons olive oil Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off. Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it. I Made It Print Nutrition Facts (per serving) 250 Calories 21g Fat 1g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 250 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 36% Cholesterol 65mg 22% Sodium 1654mg 72% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 15g Vitamin C 0mg 1% Calcium 17mg 1% Iron 2mg 9% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved