Skip to main content New<> this month
Get the Allrecipes magazine

Tex Mex Dip

Rated as 4.4 out of 5 Stars

"This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm when cool. It reheats well, but is best when fresh. Serve with plain tortilla chips."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 390
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well, stir in chili powder and continue cooking 5 minutes.
  3. In a 8x8 inch baking dish, spread the refried beans. Layer beans with ground beef and chili powder mixture. Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
  4. Bake in the preheated oven 35 to 45 minutes, until cheese is melted and lightly browned. Top with sour cream before serving.

Nutrition Facts


Per Serving: 390 calories; 29.8 11.5 19.1 84 925 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Bravo, we loved it! I added a small can of sliced black olives (mixed some with the ground beef, & sprinkled some on top with the cheese.) I definately will make again. Terri

Most helpful critical review

I served this over brown rice as a main course. I thought it would have been better if it was thicker by substituting a chunky salsa instead of the picante sauce, which often is more liquidy. ...

Most helpful
Most positive
Least positive
Newest

Bravo, we loved it! I added a small can of sliced black olives (mixed some with the ground beef, & sprinkled some on top with the cheese.) I definately will make again. Terri

Very tasty recipe! I chose this for New Year's Eve because I had all the ingredients on hand. The one change I made was to add the chopped onion in with the ground beef. Hubby doesn't like raw o...

I served this over brown rice as a main course. I thought it would have been better if it was thicker by substituting a chunky salsa instead of the picante sauce, which often is more liquidy. ...

Really tasty! Used muenster and pineapple salsa instead of picante sauce. Would simply warn that it comes out VERY hot! and is difficult to eat until it cools down a great deal.

super yummy!

This was really good! Only complaint was that it was liquidy and I could hardly taste the beans. Next time I would add more beans on bottom and know when I first scooped out dip, I would need to...

Gave this a small sample today for Super Bowl it's a super winner going on the table. May add some black olives and some more heat several people coming love it hot. Fantastic base, you have a l...

just enough flavor to enjoy not too much heat

FINALLY...a recipe on here that's awesome all the way!! Great job!!