This easy jambalaya is made all in one pot--your Instant Pot®! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Heat 1 tablespoon of olive oil and cook sausage slices until browned on both sides, 3 to 4 minutes. Remove sausage from pot and set aside.

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  • Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken, bell pepper, and celery. Cook until chicken starts to brown on the edges, 2 to 3 minutes. Add browned sausage, diced tomatoes with liquid, shrimp, thyme, salt, seasoned salt, pepper, and hot pepper sauce, and stir until well combined. Turn off Saute function. Close and lock the lid.

  • Select high pressure according to manufacturer's instructions; set timer 7 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid after the pressure has released completely.

  • Serve jambalaya garnished with chopped green onions.

Nutrition Facts

320.5 calories; 27.4 g protein; 7.2 g carbohydrates; 144 mg cholesterol; 939.4 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2020
Wow! I made this, and the family loved this jambalaya. The flavor was highlighted and the spices are just right. When I say spices don’t take it to mean spicy, I mean it to be flavorful. I would recommend just following the recipe. If you wanted to add anything after the dish is prepared then do so. Read More
(2)
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2020
Wow! I made this, and the family loved this jambalaya. The flavor was highlighted and the spices are just right. When I say spices don’t take it to mean spicy, I mean it to be flavorful. I would recommend just following the recipe. If you wanted to add anything after the dish is prepared then do so. Read More
(2)
Rating: 5 stars
02/19/2020
Wow! I made this, and the family loved this jambalaya. The flavor was highlighted and the spices are just right. When I say spices don’t take it to mean spicy, I mean it to be flavorful. I would recommend just following the recipe. If you wanted to add anything after the dish is prepared then do so. Read More
(2)
Rating: 5 stars
04/01/2020
I'm making it again tonight by request of the family. Read More
(1)
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Rating: 5 stars
02/15/2019
Very good will do again. Read More
Rating: 5 stars
03/18/2020
My only change was that I used Rotel stewed tomatoes. My family loved it served over rice or cornbread! Read More
Rating: 5 stars
01/06/2020
delicious and easy. I doubled up on the garlic and hot sauce Read More
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Rating: 5 stars
03/06/2020
Made twice. Once with andouille sausage and was perfect. Once with keilbasa. It didn't have the same flavor at all with the kielbasa. Definitely use the andouille sausage and not kielbasa. You will love it! Read More
Rating: 5 stars
04/12/2020
Easy to make and sooo delicious!!! Had it 2 nights and tasted even better the 2nd night!! Read More
Rating: 5 stars
05/22/2020
Absolutely delicious! Will be making again and again!! Read More
Rating: 5 stars
08/20/2019
I've made this 2 x now, because it is just that good. Read More