Baked BBQ Pulled Pork Nachos
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Ingredients10 m servings 624
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
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Per Serving: 624 calories; 29.2 59.4 30.8 92 1478 Full nutrition