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Ingredients8 h 10 m servings 222
Original recipe yields 8 servings
- Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
- Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.
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- Cook's Note:
- If you like, you can crisp up individual servings of shredded pork in a skillet over medium-high heat, no oil necessary.
Per Serving: 222 calories; 10.5 12.1 19.8 61 524 Full nutrition
ReviewsRead all reviews 2
Perfect! I'm not a fan of pineapple but you don't have to be to love this recipe. You can hardly taste it and its main purpose is to tenderize. The absolute key to this recipe is crisping it up ...