Pulled Pork Nachos with Sriracha Slaw

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.

By Soup Loving Nicole
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.

    Advertisement

  • Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.

  • Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.

  • Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

Cook's Note:

If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.

Nutrition Facts

Per Serving:
426 calories; 20.5 g total fat; 77 mg cholesterol; 1183 mg sodium. 35.1 g carbohydrates; 24.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Marianne
Rating: 5 stars
01/22/2019
Leftover pulled pork? Check! Leftover coleslaw? Check! Tortilla chips? Check! Cheddar Cheese? Check! Sriracha? Always! Don't be afraid of the sriracha amount because everything else tends to blend out the intense heat (for those wimps who can't take the heat! haha) This was perfect! Very delicious way to serve something---especially when you have all the ingredients on hand. I'm so glad I have some pulled pork (without BBQ sauce) in my freezer now because Super Bowl 53 is coming up! Perfect! Thanks Soup Loving Nicole! Love it! Read More
Helpful
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marianne
Rating: 5 stars
01/22/2019
Leftover pulled pork? Check! Leftover coleslaw? Check! Tortilla chips? Check! Cheddar Cheese? Check! Sriracha? Always! Don't be afraid of the sriracha amount because everything else tends to blend out the intense heat (for those wimps who can't take the heat! haha) This was perfect! Very delicious way to serve something---especially when you have all the ingredients on hand. I'm so glad I have some pulled pork (without BBQ sauce) in my freezer now because Super Bowl 53 is coming up! Perfect! Thanks Soup Loving Nicole! Love it! Read More
Helpful
(1)
Marianne
Rating: 5 stars
01/22/2019
Leftover pulled pork? Check! Leftover coleslaw? Check! Tortilla chips? Check! Cheddar Cheese? Check! Sriracha? Always! Don't be afraid of the sriracha amount because everything else tends to blend out the intense heat (for those wimps who can't take the heat! haha) This was perfect! Very delicious way to serve something---especially when you have all the ingredients on hand. I'm so glad I have some pulled pork (without BBQ sauce) in my freezer now because Super Bowl 53 is coming up! Perfect! Thanks Soup Loving Nicole! Love it! Read More
Helpful
(1)
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/02/2020