Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.


Recipe Summary

10 mins
10 mins
10 mins
30 mins
10 servings


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.

  • Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.

  • Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.

  • Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

Cook's Note:

If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.

Nutrition Facts

426 calories; protein 24.8g; carbohydrates 35.1g; fat 20.5g; cholesterol 76.9mg; sodium 1183.2mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
Leftover pulled pork? Check! Leftover coleslaw? Check! Tortilla chips? Check! Cheddar Cheese? Check! Sriracha? Always! Don't be afraid of the sriracha amount because everything else tends to blend out the intense heat (for those wimps who can't take the heat! haha) This was perfect! Very delicious way to serve something---especially when you have all the ingredients on hand. I'm so glad I have some pulled pork (without BBQ sauce) in my freezer now because Super Bowl 53 is coming up! Perfect! Thanks Soup Loving Nicole! Love it! Read More