-
-
My review
Pulled Pork Nachos with Sriracha Slaw
9k
Soup Loving Nicole
"Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 426Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
- Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
- Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
- Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
You might also like
Footnotes
- Cook's Note:
- If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
1/22/2019
Leftover pulled pork? Check! Leftover coleslaw? Check! Tortilla chips? Check! Cheddar Cheese? Check! Sriracha? Always! Don't be afraid of the sriracha amount because everything else te...