Pulled Pork Nachos with Sriracha Slaw

Name: Pulled Pork Nachos with Sriracha Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: ¾ cup water; ¼ cup apple cider vinegar; 2 tablespoons sriracha sauce; 2 teaspoons white sugar; 1 teaspoon oregano; 1 teaspoon salt; 1 (14 ounce) package classic coleslaw mix (such as Dole®); ½ small red onion, thinly sliced; 1 (12 ounce) bag tortilla chips; 3 cups cooked pulled pork; 2 cups shredded Cheddar cheese

Rating: 5 stars

1 Rating
1 Review
2 Photos

Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.

By Soup Loving Nicole

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Recipe Summary

prep:

10 mins

cook:

10 mins

additional:

10 mins

total:

30 mins

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1

Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.

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Step 2

Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
Step 4

Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
Step 5

Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

Cook's Note:

If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.

Nutrition Facts

Per Serving:

426 calories; protein 24.8g; carbohydrates 35.1g; fat 20.5g; cholesterol 76.9mg; sodium 1183.2mg. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Marianne

Allstar

01/22/2019

Leftover pulled pork? Check! Leftover coleslaw? Check! Tortilla chips? Check! Cheddar Cheese? Check! Sriracha? Always! Don't be afraid of the sriracha amount because everything else tends to blend out the intense heat (for those wimps who can't take the heat! haha) This was perfect! Very delicious way to serve something---especially when you have all the ingredients on hand. I'm so glad I have some pulled pork (without BBQ sauce) in my freezer now because Super Bowl 53 is coming up! Perfect! Thanks Soup Loving Nicole! Love it! Read More

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Pulled Pork Nachos with Sriracha Slaw

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Pulled Pork Nachos with Sriracha Slaw

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Include these ingredients

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Pulled Pork Nachos with Sriracha Slaw

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Pulled Pork Nachos with Sriracha Slaw