Instant Pot® Oxtail Broth
The key to most Asian soups is the broth that is used as a base for the dish. This oxtail broth is made quickly in the Instant Pot®, with all the key basic elements expected in a Japanese broth. Simple and luxurious, season it as needed for whatever recipe you use it in.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Broth can be refrigerated or frozen for future use.
Nutrition Facts
Per Serving:
288 calories; protein 35.2g; carbohydrates 2.7g; fat 15.3g; cholesterol 124.8mg; sodium 226.7mg.
Full Nutrition