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Ingredients30 m servings 153
Original recipe yields 4 servings (2 cups)
- Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
- Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.
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Per Serving: 153 calories; 5.9 22.4 4.5 0 164 Full nutrition