Garnish this Instant Pot® zuppa toscana with Parmesan cheese or bacon bits.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

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  • Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

  • Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.

Nutrition Facts

399 calories; protein 16g; carbohydrates 35.1g; fat 21.9g; cholesterol 48.7mg; sodium 1634mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/26/2020
Amazing. I’ve made it a few times according to the recipe. I also tried it with sweet potatoes ( not as good) and with ground chicken in place of the sausage but that turned out very bland( not good at all) Read More
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/21/2019
Excellent soup and everyone loved it! Read More
Rating: 5 stars
03/26/2020
Amazing. I’ve made it a few times according to the recipe. I also tried it with sweet potatoes ( not as good) and with ground chicken in place of the sausage but that turned out very bland( not good at all) Read More
Rating: 5 stars
01/15/2020
This recipe was easy and the soup is AMAZING! Read More
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Rating: 5 stars
01/05/2020
Substituted veggie broth & sausage & it came out great. The onion completely liquified. If I was going to make it again I would add less kale & chop it more finely. Great flavor. I added a little extra broth to make it more soupy. Read More
Rating: 5 stars
12/05/2020
I made this and it was yummy. Make sure to chop the hell out the kale. Read More
Rating: 5 stars
11/23/2020
I like it a lot but I did the potatoes the way they do in the restaurant and sliced them that’s my only change Read More
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