Cuisine European Italian Soups and Stews Instant Pot® Zuppa Toscana 4.9 (48) 43 Reviews 6 Photos Garnish this Instant Pot® zuppa toscana with Parmesan cheese or bacon bits. Recipe by Maureen Martindale VanHook Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 pound bulk Italian sausage 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon Italian seasoning ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes 4 medium potatoes, cubed 4 cups chicken broth 4 cups chopped kale 1 cup half-and-half Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve. I Made It Print Nutrition Facts (per serving) 399 Calories 22g Fat 35g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 399 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 42% Cholesterol 49mg 16% Sodium 1634mg 71% Total Carbohydrate 35g 13% Dietary Fiber 4g 16% Total Sugars 4g Protein 16g Vitamin C 54mg 271% Calcium 118mg 9% Iron 3mg 15% Potassium 955mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved