Instant Pot® Zuppa Toscana

Name: Instant Pot® Zuppa Toscana
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 pound bulk Italian sausage; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon Italian seasoning; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon red pepper flakes; 4 medium potatoes, cubed; 4 cups chicken broth; 4 cups chopped kale; 1 cup half-and-half

4.9

(48)

43 Reviews

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Garnish this Instant Pot® zuppa toscana with Parmesan cheese or bacon bits.

Recipe by Maureen Martindale VanHook

Updated on January 14, 2022

6

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 pound bulk Italian sausage
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
4 medium potatoes, cubed
4 cups chicken broth
4 cups chopped kale
1 cup half-and-half

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.

Nutrition Facts (per serving)

399	Calories
22g	Fat
35g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	42%
Cholesterol 49mg	16%
Sodium 1634mg	71%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	16%
Total Sugars 4g
Protein 16g
Vitamin C 54mg	271%
Calcium 118mg	9%
Iron 3mg	15%
Potassium 955mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.