Pimiento Cheese and Tomato Bites

To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.

Prep Time:
20 mins
Total Time:
20 mins
30 crackers with topping


  • ½ (8 ounce) package softened cream cheese

  • ¼ cup mayonnaise

  • 1 tablespoon finely grated onion

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon lemon juice

  • ¾ teaspoon dried mustard

  • ¾ teaspoon hot sauce

  • ½ teaspoon white sugar

  • ¼ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • 1 (4 ounce) jar diced pimiento peppers, drained

  • 3 ounces shredded sharp Cheddar cheese

  • 3 ounces shredded extra-sharp white Cheddar cheese

  • 30 buttery crackers

  • 1 pint cherry tomatoes, halved


  1. Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.

Cook's Note:

Cheese mixture keeps up to 3 days, chilled and covered. It's a good dip for fresh veggies.

Nutrition Facts (per serving)

71 Calories
6g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 71
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 111mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g
Vitamin C 5mg 27%
Calcium 47mg 4%
Iron 0mg 2%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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