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Ingredients20 m servings 71
Original recipe yields 30 servings (30 crackers with topping)
- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.
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- Cook's Note:
- Cheese mixture keeps up to 3 days, chilled and covered. It's a good dip for fresh veggies.
Per Serving: 71 calories; 5.6 3.2 2.1 11 111 Full nutrition