To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
30
Yield:
30 crackers with topping
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.

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Cook's Note:

Cheese mixture keeps up to 3 days, chilled and covered. It's a good dip for fresh veggies.

Nutrition Facts

71 calories; protein 2.1g; carbohydrates 3.2g; fat 5.6g; cholesterol 10.7mg; sodium 111.3mg. Full Nutrition
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