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Pimiento Cheese and Tomato Bites

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"To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves."
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Ingredients

20 m servings 71
Original recipe yields 30 servings (30 crackers with topping)

Directions

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  1. Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.

Footnotes

  • Cook's Note:
  • Cheese mixture keeps up to 3 days, chilled and covered. It's a good dip for fresh veggies.

Nutrition Facts


Per Serving: 71 calories; 5.6 3.2 2.1 11 111 Full nutrition

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Reviews

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