Gochujang-Butter Shrimp
Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If using frozen shrimp, thaw before proceeding with the recipe.
Editor's Note:
Gochujang (GOH-choo-jung) is a thick red paste made from fermented soybeans, dried chiles (gochugaru), garlic, and other seasonings. It's sweet, spicy, and salty. Refrigerate after opening.
Nutrition Facts
Per Serving:
96 calories; protein 9.8g; carbohydrates 3.6g; fat 4.6g; cholesterol 93.9mg; sodium 162.1mg.
Full Nutrition