Gochujang-Butter Shrimp
Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
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Recipe Summary
Ingredients
Directions
Cook's Note:
If using frozen shrimp, thaw before proceeding with the recipe.
Editor's Note:
Gochujang (GOH-choo-jung) is a thick red paste made from fermented soybeans, dried chiles (gochugaru), garlic, and other seasonings. It's sweet, spicy, and salty. Refrigerate after opening.