Air-Fryer Fries Recipe

Air-Fryer Fries

Recipe by: Betty Soup

"Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce."

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Ingredients

Original recipe yields 4 servings

Directions

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Preheat the air fryer to 400 degrees F (200 degrees C).
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

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Three seasoning ideas:
1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt
1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika
Cook's Note:
Use sweet potatoes if preferred. Peel potatoes if desired.

Per Serving: 97 calories; 1.2 19.8 2.3 0 152 Full nutrition

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1/29/2019

When I make again, I may change the time, or remove the basket part way through to check the fries to be the way I prefer.

1/29/2019

I just made this last week! Easy, simple and delicious. I’m craving some now...

1/29/2019

I have made these many times and they are always good. I make them a bit different but much the same.