Air-Fryer Fries

Name: Air-Fryer Fries
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut); 1 teaspoon vegetable oil; ¼ teaspoon salt; 1/4 teaspoon seasoning (ideas below), or more to taste

Rating: 4.77 stars

13 Ratings
11 Reviews
4 Photos

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

By Juliana Hale

Gallery

Recipe Summary

prep:

15 mins

cook:

15 mins

additional:

30 mins

total:

1 hr

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
1 teaspoon vegetable oil
¼ teaspoon salt
1/4 teaspoon seasoning (ideas below), or more to taste

Directions

Step 1

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

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Step 2

Preheat the air fryer to 400 degrees F (200 degrees C).
Step 3

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

Three seasoning ideas:

1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt

1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning

1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika

Cook's Note:

Use sweet potatoes if preferred. Peel potatoes if desired.

Nutrition Facts

Per Serving:

97 calories; protein 2.3g; carbohydrates 19.8g; fat 1.2g; sodium 152.2mg. Full Nutrition

Reviews (11)

Most helpful positive review

Orangefryguy

01/30/2019

When I make again I may change the time or remove the basket part way through to check the fries to be the way I prefer. Read More

Helpful

(4)

13 Ratings

5 star values: 10
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Orangefryguy

01/29/2019

When I make again I may change the time or remove the basket part way through to check the fries to be the way I prefer. Read More

Helpful

(4)

Wayne Lind

01/29/2019

I have made these many times and they are always good. I make them a bit different but much the same. Read More

Helpful

(3)

Anthony Richard Proctor

01/31/2019

I just made this last week! Easy simple and delicious. I m craving some now... Read More

Helpful

(2)

Sir Leonard

06/05/2019

I have a Ninja Foodi so maybe the time and temp is diff. 30 mins at 390. Read More

LauraF

04/17/2020

Quick, easy, and delicious! I cooked them closer to 20 minutes and chose the smoked paprika + grated Parmesan seasoning option. Read More

Debbie

06/15/2020

Recipes worked well. I made them plain this time for the kids. Next time I'll try the spices. I cooked all the potatoes at once and shook every 5 or 6 minutes until they were done to my liking. Read More

BlueGull

09/11/2020

Pretty straight-forward. I cooked it closer to 25 minutes and all were done well enough (fries started out maybe 1/2" x 1/4"). Read More

Faith N

Allstar

01/14/2021

Cooked my fries at 400 as instructed for 15 minutes. Threw some cheese, chives and bacon bits on it and put it in for another 30 seconds. They turned out perfect! Instead of cutting up fries, I purchased some frozen ones. I had no idea how to cook them in a air fryer but this recipe worked perfectly. Thanks! Read More

01/03/2021

I used three medium Russet potatoes sliced into thin, 5 mm shoestrings with a mandoline. As the recipe suggested, I soaked the fries and dried them off before tossing them with 1 tbsp of canola oil, also sprinkling them with seasoning salt. I set the air fryer at 375 and used two tiers in my Instant Pot, also crisscrossing two layers of fries in each tier. After cooking for 16 min this first batch was perfect. I didn't need the second tier for the remaining fries so I removed it. Unfortunately with the same settings, this time the fries were overdone. I will reduce the time if I don't use two tiers in the future. Overall, very satisfied with my first attempt. Read More

More Reviews

Reviews for: Photos of Air-Fryer Fries

1 of 11

All Reviews

When I make again I may change the time or remove the basket part way through to check the fries to be the way I prefer.

I have made these many times and they are always good. I make them a bit different but much the same.

I just made this last week! Easy simple and delicious. I m craving some now...

I have a Ninja Foodi so maybe the time and temp is diff. 30 mins at 390.

Quick, easy, and delicious! I cooked them closer to 20 minutes and chose the smoked paprika + grated Parmesan seasoning option.

Recipes worked well. I made them plain this time for the kids. Next time I'll try the spices. I cooked all the potatoes at once and shook every 5 or 6 minutes until they were done to my liking.

Pretty straight-forward. I cooked it closer to 25 minutes and all were done well enough (fries started out maybe 1/2" x 1/4").

1 of 4 Air-Fryer Fries

Marianne

2 of 4 Air-Fryer Fries

3 of 4 Air-Fryer Fries

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Air-Fryer Fries

Gallery

Recipe Summary

Ingredients

Directions

Three seasoning ideas:

Cook's Note:

Nutrition Facts

Reviews (11)

Most helpful positive review

All Reviews for Air-Fryer Fries

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Air-Fryer Fries

Gallery

Recipe Summary

Ingredients

Directions

Three seasoning ideas:

Cook's Note:

Nutrition Facts

Reviews (11)

Most helpful positive review

All Reviews for Air-Fryer Fries