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Air-Fryer Fries

Rated as 4.71 out of 5 Stars

"Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce."
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1 h servings 97
Original recipe yields 4 servings


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  1. Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
  2. Preheat the air fryer to 400 degrees F (200 degrees C).
  3. Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.


  • Three seasoning ideas:
  • 1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt
  • 1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika
  • Cook's Note:
  • Use sweet potatoes if preferred. Peel potatoes if desired.

Nutrition Facts

Per Serving: 97 calories; 1.2 19.8 2.3 0 152 Full nutrition

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Read all reviews 6
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When I make again, I may change the time, or remove the basket part way through to check the fries to be the way I prefer.

I just made this last week! Easy, simple and delicious. I’m craving some now...

I have made these many times and they are always good. I make them a bit different but much the same.

I have a Ninja Foodi, so maybe the time and temp is diff. 30 mins at 390°.

pretty generic recipe but it works. i used seasoned salt for the first time but possibilities are endless to flavor.

First recipe in the air fryer. Made with sweet potatoes. Delicious, but not at all crispy. I did preheat, so don’t know what went wrong.