Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

Recipe Summary

cook:
15 mins
additional:
30 mins
total:
1 hr
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

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  • Preheat the air fryer to 400 degrees F (200 degrees C).

  • Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

Three seasoning ideas:

1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt

1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning

1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika

Cook's Note:

Use sweet potatoes if preferred. Peel potatoes if desired.

Nutrition Facts

97 calories; protein 2.3g; carbohydrates 19.8g; fat 1.2g; sodium 152.2mg. Full Nutrition
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