"Let Game Day Begin" Snack Board
The hummus can be made several days in advance and refrigerated. Before serving, you can garnish it with a drizzle of olive oil and dash of paprika or some pomegranate arils (optional). The cheese spread can also be made in advance and refrigerated. The day you plan to serve it, roll it up in salami slices, then refrigerate until needed.
The corn muffins can be made in advance, frozen, then thawed and warmed up prior to serving.
You can make the sriracha sauce in advance and refrigerate it. Right before serving, heat up the sauce, add the franks, and simmer until warm.