Saucy Sriracha Franks

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 1 cup ketchup

  • ¼ cup soy sauce

  • ¼ cup rice vinegar

  • 3 tablespoons sriracha sauce

  • 1 tablespoon brown sugar

  • 1 teaspoon sesame oil

  • 1 teaspoon grated ginger root

  • 1 clove garlic, crushed

  • 1 (12 ounce) package all-beef franks, cut into 1-inch slices

  • 1 box toothpicks, or as needed


  1. Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition Facts (per serving)

151 Calories
11g Fat
10g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 151
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 18mg 6%
Sodium 1207mg 52%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 5g
Vitamin C 4mg 22%
Calcium 12mg 1%
Iron 1mg 5%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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