Recipes Appetizers and Snacks Meat and Poultry Saucy Sriracha Franks Be the first to rate & review! 1 Photo A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make. Recipe by lutzflcat Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 cup ketchup ¼ cup soy sauce ¼ cup rice vinegar 3 tablespoons sriracha sauce 1 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon grated ginger root 1 clove garlic, crushed 1 (12 ounce) package all-beef franks, cut into 1-inch slices 1 box toothpicks, or as needed Directions Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks. I Made It Print Nutrition Facts (per serving) 151 Calories 11g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 151 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 18mg 6% Sodium 1207mg 52% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 8g Protein 5g Vitamin C 4mg 22% Calcium 12mg 1% Iron 1mg 5% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved