Saucy Sriracha Franks
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Ingredients20 m servings 151
Original recipe yields 10 servings
- Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
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Per Serving: 151 calories; 10.6 9.8 4.7 18 1207 Full nutrition