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Saucy Sriracha Franks

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4 made it  |  0 reviews   |  1 photos
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"A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make."
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Ingredients

20 m servings 151
Original recipe yields 10 servings

Directions

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  1. Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition Facts


Per Serving: 151 calories; 10.6 9.8 4.7 18 1207 Full nutrition

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