Creamy Mustard Dipping Sauce for Shellfish
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Ingredients35 m servings 208
Original recipe yields 8 servings
- Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.
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Per Serving: 208 calories; 22.5 1.5 0.7 11 207 Full nutrition