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Creamy Mustard Dipping Sauce for Shellfish

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"Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce."
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Ingredients

35 m servings 208
Original recipe yields 8 servings

Directions

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  1. Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts


Per Serving: 208 calories; 22.5 1.5 0.7 11 207 Full nutrition

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