This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
24 chips
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.

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Cook's Note:

The size of the chips will vary, so adjust your toppings accordingly. This recipe also works well with tortilla chips or Doritos(R).

Nutrition Facts

41 calories; protein 1.1g; carbohydrates 5.1g; fat 1.9g; cholesterol 3.7mg; sodium 34.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/05/2019
Pretty fast to prepare and delicious. Just the right tinges.It is in my files. for next time. Thank you Read More
(1)
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