Recipes Appetizers and Snacks Meat and Poultry Hot Pepper Jelly Chips 4.0 (1) 1 Review 1 Photo This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy. Recipe by lutzflcat Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 24 Yield: 24 chips Jump to Nutrition Facts Ingredients 1 (4 ounce) log goat cheese, softened 24 large, ridged potato chips (such as Ruffles®) ½ cup hot red pepper jelly 4 slices bacon strips, cooked and crumbled 1 jalapeno pepper, thinly sliced (Optional) Directions Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy. Cook's Note: The size of the chips will vary, so adjust your toppings accordingly. This recipe also works well with tortilla chips or Doritos(R). I Made It Print Nutrition Facts (per serving) 41 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 41 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 34mg 1% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 1g Vitamin C 1mg 3% Calcium 14mg 1% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved