Hot Pepper Jelly Chips


This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.

Prep Time:
15 mins
Total Time:
15 mins
24 chips


  • 1 (4 ounce) log goat cheese, softened

  • 24 large, ridged potato chips (such as Ruffles®)

  • ½ cup hot red pepper jelly

  • 4 slices bacon strips, cooked and crumbled

  • 1 jalapeno pepper, thinly sliced (Optional)


  1. Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.

Cook's Note:

The size of the chips will vary, so adjust your toppings accordingly. This recipe also works well with tortilla chips or Doritos(R).

Nutrition Facts (per serving)

41 Calories
2g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 41
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 34mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 1g
Vitamin C 1mg 3%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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