Name: Snack-It-Up Appetizer Board
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 (11.5 ounce) jar sweet pickles; 3 ounces pimento-stuffed Spanish Manzanilla olives; 2 bunches seedless red grapes; 10 ounces sliced Colby-Jack cheese; 2 small apples, sliced; ½ seedless cucumber, sliced; 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp); 3 ounces Havarti cheese slices; 2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.

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Snack-It-Up Appetizer Board

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