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Greek-Inspired Snack Board

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4 made it  |  0 reviews   |  1 photos

"This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget."
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40 m servings 564
Original recipe yields 20 servings


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  1. Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
  2. Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
  3. Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.


  • Cook's Notes:
  • Use the cheese of your choice.
  • Use any color grapes and bell peppers you prefer.

Nutrition Facts

Per Serving: 564 calories; 32.9 47.2 22.8 58 1249 Full nutrition

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