Grain-Free Cranberry Sticky Buns
This version of cranberry sticky buns is grain free and sweetened with natural sugars. I also used almond milk instead of regular milk.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Feel free to use fresh or frozen cranberries.
You can use coconut milk in place of almond milk, if you prefer.
Nutrition Facts
Per Serving:
434 calories; protein 5.3g; carbohydrates 59.4g; fat 22.9g; cholesterol 45.8mg; sodium 207.1mg. Full Nutrition