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Maple Syrup Salad Dressing with Blood Orange Juice

Maple Syrup Salad Dressing with Blood Orange Juice

Name: Maple Syrup Salad Dressing with Blood Orange Juice
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: ¼ cup maple syrup; ¼ cup honey; ¼ cup apple cider vinegar; ½ cup canola oil; ¼ teaspoon red pepper flakes; ⅛ teaspoon ground cardamom; salt and ground black pepper to taste; 1 blood orange, juiced

Rating: Unrated

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One of my favorite salad dressings with a different flavor profile and a beautiful rosy color.

By Ilene Lefkowitz

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Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

¼ cup maple syrup
¼ cup honey
¼ cup apple cider vinegar
½ cup canola oil
¼ teaspoon red pepper flakes
⅛ teaspoon ground cardamom
salt and ground black pepper to taste
1 blood orange, juiced

Directions

Step 1

Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.

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Nutrition Facts

Per Serving:

194 calories; protein 0.2g; carbohydrates 17.9g; fat 14.1g; sodium 21.1mg. Full Nutrition

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Maple Syrup Salad Dressing with Blood Orange Juice

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Maple Syrup Salad Dressing with Blood Orange Juice

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Maple Syrup Salad Dressing with Blood Orange Juice