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Blood Orange and Spinach Salad with Jalapeno Vinaigrette

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"Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests."
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15 m servings 351
Original recipe yields 4 servings


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  1. Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
  2. Peel and remove pith from remaining 2 blood oranges and slice horizontally.
  3. Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.

Nutrition Facts

Per Serving: 351 calories; 23.3 33.1 6.8 15 323 Full nutrition

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