Blood Orange and Spinach Salad with Jalapeno Vinaigrette
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Ingredients15 m servings 351
Original recipe yields 4 servings
- Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
- Peel and remove pith from remaining 2 blood oranges and slice horizontally.
- Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.
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Per Serving: 351 calories; 23.3 33.1 6.8 15 323 Full nutrition