Lasagna-Stuffed Peppers
With only half a lasagna noodle per serving, this is sure to satisfy a lasagna craving for those watching their carb intake. Serve with a salad for a complete meal. Leftovers hold up nicely.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use any color bell pepper you prefer. I like to mix it up with red and green for the holidays.
Nutrition Facts
Per Serving:
303 calories; protein 18.1g; carbohydrates 19.6g; fat 17.3g; cholesterol 61.2mg; sodium 964.4mg.
Full Nutrition