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Big Game Salsa Dip
September 07, 2008

This is an awesome dip recipe! I made a few alterations to tailor to the crowd I was cooking for who likes really spicy foods. First, I halved the milk like most suggested. I added one whole pound of spicy italian sausage instead of the 12 oz. of pork sausage, added fresh jalapenos, and added a can of diced tomatoes with habaneros. Also, I used about 3-4 lbs. of cheddar cheese. Everyone absolutely loved it!

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