*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a great tasting recipe. I added the full 1 cup of milk I added 1 1/2lbs of hamburger and a package of taco seasoning to the beef instead of using the sausage. I also used the full 15 oz. can of black beans and everything turned out perfect. I will definately be making this one again. Thanks Jeff!
Great recipe but a couple of cautions to take into consideration: 1) I used spicey sausage spicey salsa and Mexican inspired diced tomatoes which created an EXTRA spicey dip (too spicey for me). I will use a few "regular" flavored items next time. 2) This recipe makes A LOT of dip as-is be prepared for left-overs!
This is an awesome dip recipe! I made a few alterations to tailor to the crowd I was cooking for who likes really spicy foods. First I halved the milk like most suggested. I added one whole pound of spicy italian sausage instead of the 12 oz. of pork sausage added fresh jalapenos and added a can of diced tomatoes with habaneros. Also I used about 3-4 lbs. of cheddar cheese. Everyone absolutely loved it!
Served this at the Super Bowl party tonight and it was a smash hit!!!! I also cut the cheese in half and left everything else the same. I added taco seasoning also and they all loved it! Will be making this again for sure! Thanks for sharing!!!