Big Game Salsa Dip

4.5
(32)

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

1
Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Total Time:
2 hrs
Servings:
80
Yield:
10 cups

Ingredients

  • 1 (2 pound) loaf processed cheese, cubed

  • 1 cup milk

  • 1 (12 ounce) package ground pork sausage

  • 1 white onion, chopped

  • 1 (24 ounce) jar medium salsa

  • ½ (15 ounce) can black beans, drained and rinsed

  • 1 bunch green onions, chopped

  • 1 (12 ounce) package tortilla chips

Directions

  1. In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.

  2. Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.

  3. Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.

  4. Garnish with green onions and serve with tortilla chips.

Tips

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Nutrition Facts (per serving)

83 Calories
6g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 80
Calories 83
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 13%
Cholesterol 12mg 4%
Sodium 252mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 5%
Calcium 82mg 6%
Iron 0mg 2%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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