Pam's Poached Fish Soup
Hearty and delicious soup. You can poach cod, haddock, flounder, and salmon. I love to serve this on a cold winter day. For a stew-like consistency, simmer for longer. You can serve the stew over rice if desired.
You can use olive oil or vegetable oil instead of butter.
You need 4 cups liquid. Use chicken broth, vegetable, or water as needed.
Substitute 1/4 to 1/3 chopped fresh parsley, oregano, and/or basil for the dried Italian herbs, if desired.