Garlic Tuscan Chicken
Original recipe yields 4 servings
You can sub salmon for chicken, but poach or bake the salmon and make the sauce independently.
505 calories; protein 39.6g 79% DV; carbohydrates 7g 2% DV; fat 35.4g 55% DV; cholesterol 178.9mg 60% DV; sodium 540.5mg 22% DV. Full Nutrition