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My review
Chinese Poached Black Cod
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A Day In the Kitchen
"A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice."
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Ingredients
25 m servings 269Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Pour water and olive oil into a large saucepan over medium heat. Arrange cod fillets in a single layer in the pan; bring water to a simmer. Cover and cook for 5 minutes.
- Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. Transfer cod and liquid to a serving bowl, ladling sauce over the top.
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Footnotes
- Cook's Notes:
- You can use up to 2 pounds cod for this recipe.
- You can use liquid aminos or tamari instead of soy sauce if desired.