Chinese Poached Black Cod
A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use up to 2 pounds cod for this recipe.
You can use liquid aminos or tamari instead of soy sauce if desired.
Nutrition Facts
Per Serving:
269 calories; protein 15.9g; carbohydrates 1.5g; fat 21.9g; cholesterol 55.8mg; sodium 516.7mg. Full Nutrition