Skip to main content New<> this month
Get the Allrecipes magazine

Chinese Poached Black Cod

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
66

"A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 269
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Pour water and olive oil into a large saucepan over medium heat. Arrange cod fillets in a single layer in the pan; bring water to a simmer. Cover and cook for 5 minutes.
  2. Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. Transfer cod and liquid to a serving bowl, ladling sauce over the top.

Footnotes

  • Cook's Notes:
  • You can use up to 2 pounds cod for this recipe.
  • You can use liquid aminos or tamari instead of soy sauce if desired.

Nutrition Facts


Per Serving: 269 calories; 21.9 1.5 15.9 56 517 Full nutrition

Explore more

Reviews

Read all reviews 0