Chinese Poached Black Cod
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Ingredients25 m servings 269
Original recipe yields 6 servings
- Pour water and olive oil into a large saucepan over medium heat. Arrange cod fillets in a single layer in the pan; bring water to a simmer. Cover and cook for 5 minutes.
- Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. Transfer cod and liquid to a serving bowl, ladling sauce over the top.
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- Cook's Notes:
- You can use up to 2 pounds cod for this recipe.
- You can use liquid aminos or tamari instead of soy sauce if desired.
Per Serving: 269 calories; 21.9 1.5 15.9 56 517 Full nutrition