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Chocolate Banana Muffins

Rated as 4.78 out of 5 Stars
38

"These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!"
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Ingredients

40 m servings 205
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  3. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  4. Divide batter among the muffin cups, filling each about 3/4 full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Substitute yogurt for the milk if preferred.

Nutrition Facts


Per Serving: 205 calories; 10.3 26.9 2.8 14 218 Full nutrition

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Reviews

Read all reviews 41
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used applesauce instead of oil (saving it for my friend's popcorn later) and these were easy, moist and very flavorful. Great additional way to use ripe bananas!

Most helpful critical review

I made no changes.I couldn’t taste the bananas in the final product. I’m not sure whether I’ll make it again or not

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I used applesauce instead of oil (saving it for my friend's popcorn later) and these were easy, moist and very flavorful. Great additional way to use ripe bananas!

Love these!! Made this recipe twice both times using wax paper instead of muffin wraps- more cost effective & just as appealing. My entire family love that they are not as sweet as store bought...

Moist, indulgent, dessert-like. This one is a keeper. I followed it exactly except I ended up using 3 medium bananas because they were all going bad. I sprinkled powdered sugar on top before s...

These are so good, I might never make banana bread again.

Awesome. No changes. Good way to use up bananas. No banana taste just very moist.

This one is a definite keeper. I generally cut the sugar anyway so this was perfect to me. Very moist. I put in a tsp of cinnnamon but couldn't taste it. These are great as they are!

I made these for my family for Christmas breakfast. We loved it! I used 3 bananas instead of two. Very moist and delicious!

These muffins are the best I've ever made -- thank you Anna!

These were delicious! Very moist and flavorful! I added 1 tablespoon of honey and 1/2 teaspoon of cinnamon. I will definitely be making these again! Oh! And don't get thrown off by the thick bat...