Rating: 4.5 stars
89 Ratings
  • 5 star values: 71
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

  • Divide batter among the muffin cups, filling each about 3/4 full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook's Note:

Substitute yogurt for the milk if preferred.

Nutrition Facts

205 calories; protein 2.8g; carbohydrates 26.9g; fat 10.3g; cholesterol 14mg; sodium 218.5mg. Full Nutrition