These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Anonymous
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

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  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

  • Divide batter among the muffin cups, filling each about 3/4 full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook's Note:

Substitute yogurt for the milk if preferred.

Nutrition Facts

205.1 calories; 2.8 g protein; 26.9 g carbohydrates; 14 mg cholesterol; 218.5 mg sodium. Full Nutrition

Reviews (67)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2019
I used applesauce instead of oil (saving it for my friend's popcorn later) and these were easy, moist and very flavorful. Great additional way to use ripe bananas! Read More
(6)

Most helpful critical review

Rating: 3 stars
02/03/2019
I made no changes.I couldn t taste the bananas in the final product. I m not sure whether I ll make it again or not Read More
(1)
82 Ratings
  • 5 star values: 65
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/29/2019
I used applesauce instead of oil (saving it for my friend's popcorn later) and these were easy, moist and very flavorful. Great additional way to use ripe bananas! Read More
(6)
Rating: 5 stars
01/27/2019
This one is a definite keeper. I generally cut the sugar anyway so this was perfect to me. Very moist. I put in a tsp of cinnnamon but couldn't taste it. These are great as they are! Read More
(2)
Rating: 5 stars
09/16/2019
These were delicious! Very moist and flavorful! I added 1 tablespoon of honey and 1/2 teaspoon of cinnamon. I will definitely be making these again! Oh! And don't get thrown off by the thick batter, it is correct ?? Read More
(2)
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Rating: 5 stars
02/07/2019
These are so good I might never make banana bread again. Read More
(2)
Rating: 4 stars
06/11/2019
I didn’t have chocolate chips. Used dark chocolate bar and chopped my own chips. Definitely would make again Read More
(2)
Rating: 5 stars
02/02/2019
Delicious!! My family and I loved them!! Read More
(1)
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Rating: 3 stars
02/03/2019
I made no changes.I couldn t taste the bananas in the final product. I m not sure whether I ll make it again or not Read More
(1)
Rating: 5 stars
10/27/2019
These muffins are the best I've ever made -- thank you Anna! Read More
(1)
Rating: 5 stars
01/29/2019
Awesome. No changes. Good way to use up bananas. No banana taste just very moist. Read More
(1)