Super Easy Oven-Baked Garlic-Parmesan Fries

Name: Super Easy Oven-Baked Garlic-Parmesan Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 medium russet potatoes, or more to taste, sliced into even strips; 1 cup grated Parmesan cheese; 2 tablespoons garlic powder; 1 tablespoon onion powder; ½ tablespoon paprika; 1 teaspoon salt, or more to taste; 1 teaspoon ground black pepper

Rating: 4.78 stars

23 Ratings
17 Reviews
2 Photos

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

By Anonymous

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 tablespoons olive oil
3 medium russet potatoes, or more to taste, sliced into even strips
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon onion powder
½ tablespoon paprika
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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Step 2

Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
Step 3

Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
Step 4

Spread potatoes on the prepared baking sheet.
Step 5

Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition Facts

Per Serving:

322 calories; protein 12g; carbohydrates 33.9g; fat 16.2g; cholesterol 17.6mg; sodium 899.4mg. Full Nutrition

Reviews (17)

Most helpful positive review

Erictmfc

01/19/2019

Very good! To be mindful of plastic which is banned from my kitchen, I just do the mixing with oil and spices in a bowl. Read More

Helpful

(4)

Most helpful critical review

Lindini

01/19/2019

Cannot really rate yet as I have NOT made this recipe. What's puzzling me most and keeping me from trying this out is the lead-in comment about not being able to taste the breadcrumbs. Where are they even mentioned in this recipe? Am I missing something? Read More

Helpful

(5)

23 Ratings

5 star values: 19
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Lindini

01/18/2019

Helpful

(5)

Erictmfc

01/18/2019

Very good! To be mindful of plastic which is banned from my kitchen, I just do the mixing with oil and spices in a bowl. Read More

Helpful

(4)

Maryann

01/18/2019

For the garlic parmesan fries it mentions bread crumbs....does it have it in the recipe? candyroaster@hotmail.com would appreciate an answer. Thank you in advance. Read More

Helpful

(1)

zeezdawter

01/18/2019

The recipe is AWESOME prepared as is. Tastes really good! But I have one question.... where do you get that French fry holder? It looks ceramic. It's just the right thing! Would love to have one. Read More

Helpful

(1)

FA670

01/20/2019

If you read again as I did it refers in the comments to tasting the potato instead of bread crumbs. I think it means that this recipe does NOT contain bread crumbs so one tastes more of the potato. Read More

Helpful

(1)

Mickey Lark