You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Anonymous

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.

  • Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.

  • Spread potatoes on the prepared baking sheet.

  • Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition Facts

322 calories; protein 12g; carbohydrates 33.9g; fat 16.2g; cholesterol 17.6mg; sodium 899.4mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/19/2019
Very good! To be mindful of plastic which is banned from my kitchen, I just do the mixing with oil and spices in a bowl. Read More
(4)

Most helpful critical review

Rating: 3 stars
01/19/2019
Cannot really rate yet as I have NOT made this recipe. What's puzzling me most and keeping me from trying this out is the lead-in comment about not being able to taste the breadcrumbs. Where are they even mentioned in this recipe? Am I missing something? Read More
(5)
23 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/18/2019
Cannot really rate yet as I have NOT made this recipe. What's puzzling me most and keeping me from trying this out is the lead-in comment about not being able to taste the breadcrumbs. Where are they even mentioned in this recipe? Am I missing something? Read More
(5)
Rating: 4 stars
01/18/2019
Very good! To be mindful of plastic which is banned from my kitchen, I just do the mixing with oil and spices in a bowl. Read More
(4)
Rating: 5 stars
01/18/2019
For the garlic parmesan fries it mentions bread crumbs....does it have it in the recipe? candyroaster@hotmail.com would appreciate an answer. Thank you in advance. Read More
(1)
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Rating: 4 stars
01/18/2019
The recipe is AWESOME prepared as is. Tastes really good! But I have one question.... where do you get that French fry holder? It looks ceramic. It's just the right thing! Would love to have one. Read More
(1)
Rating: 5 stars
01/20/2019
If you read again as I did it refers in the comments to tasting the potato instead of bread crumbs. I think it means that this recipe does NOT contain bread crumbs so one tastes more of the potato. Read More
(1)
Rating: 5 stars
01/27/2019
Made it exactly as prescribed and was fabulous hubby loved it!! Read More
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Rating: 5 stars
09/19/2020
I am going to use only half of the parmesan cheese next time I make these. They were very, very good. Read More
Rating: 5 stars
01/27/2019
I did this in wedges and it was amazing. Read More
Rating: 5 stars
01/24/2019
Simple and delicious! Read More
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