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Chicken Veggie Fritters

Rated as 4.33 out of 5 Stars
32

"These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute or add ingredients according to what you have on hand. Perfect for kids and adults!"
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Ingredients

35 m servings 296
Original recipe yields 6 servings

Directions

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  1. Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.
  2. Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.
  3. Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.

Footnotes

  • Cook's Notes:
  • Feel free to use cooked shredded turkey in place of chicken.
  • Use any fresh herb you prefer.

Nutrition Facts


Per Serving: 296 calories; 16.4 11.5 24 146 151 Full nutrition

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Reviews

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I did a med review because I haven't made it and nobody has posted a review. I will make this because it sounds amazing and I'll get back to you.

I added spinach instead of green onions

Rather than plain flour, I used Bisquick and added thyme and 1/2 cup of corn to the recipe. I dropped the batter by rounded tablespoons, into smallish oval shapes for easy dipping; and served t...