These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute or add ingredients according to what you have on hand. Perfect for kids and adults!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.

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  • Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.

  • Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.

Cook's Notes:

Feel free to use cooked shredded turkey in place of chicken.

Tips

Use any fresh herb you prefer.

Nutrition Facts

295.7 calories; 24 g protein; 11.5 g carbohydrates; 146.4 mg cholesterol; 151.1 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2019
I added spinach instead of green onions Read More

Most helpful critical review

Rating: 3 stars
01/25/2019
I did a med review because I haven't made it and nobody has posted a review. I will make this because it sounds amazing and I'll get back to you. Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/05/2019
I added spinach instead of green onions Read More
Rating: 3 stars
01/25/2019
I did a med review because I haven't made it and nobody has posted a review. I will make this because it sounds amazing and I'll get back to you. Read More
(2)
Rating: 5 stars
02/05/2019
I added spinach instead of green onions Read More
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Rating: 5 stars
01/31/2019
Rather than plain flour I used Bisquick and added thyme and 1/2 cup of corn to the recipe. I dropped the batter by rounded tablespoons into smallish oval shapes for easy dipping; and served them with Ranch and Blue Cheese dressings. The recipe was excellent. I'm planning to make them again...on Superbowl Sunday. Read More