Roasted Eggplant and Bell Pepper Salad
This chilled roasted eggplant and bell pepper salad is a great side dish or an appetizer in the summer. Perfect for parties; just add a bowl of tortilla chips next to it. You can also serve this hot with grilled chicken or fish. Either way, it's delicious! Garnish with dill or parsley.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can substitute cilantro for parsley, if you like.
You can make this salad a day ahead, since the flavor is even better the next day.