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Smothered Chicken with Spinach, Potatoes, and Mushrooms

Rated as 4.45 out of 5 Stars
35

"If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!"
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Ingredients

1 h 35 m servings 441
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
  2. Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
  3. Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
  4. Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
  5. Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
  6. Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.

Footnotes

  • Cook's Notes:
  • Use cream of mushroom soup if preferred.
  • You can use any wine instead of sherry.
  • Substitute any cheese you like for the mozzarella.

Nutrition Facts


Per Serving: 441 calories; 14.6 37.3 39.1 94 723 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made the recipe as written. Some problems were that the recipe doesn’t say how big of a casserole dish to use. By the time the chicken and potatoes were added and sauce was made I realized t...

Most helpful critical review

This recipe was a lot of work for the subtle flavor it had. I will not be making it again.

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I made the recipe as written. Some problems were that the recipe doesn’t say how big of a casserole dish to use. By the time the chicken and potatoes were added and sauce was made I realized t...

This was a good recipe. For all the fresh ingredients in this dish, I was disappointed at how overwhelming and dominant the canned soup taste was. My husband would give it 5 stars. I give it ...

This recipe was a lot of work for the subtle flavor it had. I will not be making it again.

Made this recipe for my husband. It was excellent. It didn't specify what size of pan to use, I used a 9x13 size Pyrex and it worked well. I used double of the mushrooms, came out great. I also ...

This recipe sounds like it will taste great! Thanks for this recipe!

This was delicious. I modified the recipe to be gluten free and everyone loved it.

Flavor was good but very labor intensive! Gave it a 5 for taste but a 2 for time! Definitely not the 30 minutes prep time as stated! By the time you measure, chop, cut etc. there are several mor...

Really tasty but needs less salt. too salty for me. took ages to cook the potatoes so not sure what I did wrong? buy definitely will make again

I made this dish with some slight variations and it was awesome! I used meat from a rotisserie chicken, substituted a sweet potato an since I'm not a big fan of mushrooms used a can of cream of ...