Rating: 4.5 stars
94 Ratings
  • 5 star values: 62
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2

If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.

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  • Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.

  • Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.

  • Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.

  • Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.

Cook's Notes:

Use cream of mushroom soup if preferred.

You can use any wine instead of sherry.

Substitute any cheese you like for the mozzarella.

Nutrition Facts

441 calories; protein 39.1g; carbohydrates 37.3g; fat 14.6g; cholesterol 94.3mg; sodium 723mg. Full Nutrition
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