If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.

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  • Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.

  • Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.

  • Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.

  • Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.

Cook's Notes:

Use cream of mushroom soup if preferred.

Tips

You can use any wine instead of sherry.

Tips

Substitute any cheese you like for the mozzarella.

Nutrition Facts

440.8 calories; 39.1 g protein; 37.3 g carbohydrates; 94.3 mg cholesterol; 723 mg sodium. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/20/2019
I made the recipe as written. Some problems were that the recipe doesn’t say how big of a casserole dish to use. By the time the chicken and potatoes were added and sauce was made I realized that a bigger casserole (13x9) at least is needed. Also, there is a lot of salt in this recipe some needed some not. Definitely use low salt Soup. The chicken was really tender. I’ll make this again. Read More
(4)

Most helpful critical review

Rating: 3 stars
02/20/2019
This recipe was a lot of work for the subtle flavor it had. I will not be making it again. Read More
(1)
37 Ratings
  • 5 star values: 25
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/20/2019
I made the recipe as written. Some problems were that the recipe doesn’t say how big of a casserole dish to use. By the time the chicken and potatoes were added and sauce was made I realized that a bigger casserole (13x9) at least is needed. Also, there is a lot of salt in this recipe some needed some not. Definitely use low salt Soup. The chicken was really tender. I’ll make this again. Read More
(4)
Rating: 4 stars
01/20/2019
I made the recipe as written. Some problems were that the recipe doesn’t say how big of a casserole dish to use. By the time the chicken and potatoes were added and sauce was made I realized that a bigger casserole (13x9) at least is needed. Also, there is a lot of salt in this recipe some needed some not. Definitely use low salt Soup. The chicken was really tender. I’ll make this again. Read More
(4)
Rating: 5 stars
01/22/2019
Made this recipe for my husband. It was excellent. It didn't specify what size of pan to use, I used a 9x13 size Pyrex and it worked well. I used double of the mushrooms, came out great. I also used cream of mushroom instead. Great recipe and really good flavor, this is definitely a keeper for future dinners. I think this would be a great dinner if you were having guest over a nice dinner. Read More
(3)
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Rating: 4 stars
02/18/2019
This was a good recipe. For all the fresh ingredients in this dish, I was disappointed at how overwhelming and dominant the canned soup taste was. My husband would give it 5 stars. I give it 4 for taste. Unfortunately I will NOT make this recipe again as it is just very labor intensive. Lots of ingredients being cooked on the stove first, then transferrend to the baking dish while it awaits the next layer of ingredients to cook on the stove, and then again. Make sure you have enough time to prep! Read More
(3)
Rating: 3 stars
02/20/2019
This recipe was a lot of work for the subtle flavor it had. I will not be making it again. Read More
(1)
Rating: 5 stars
01/18/2019
This recipe sounds like it will taste great! Thanks for this recipe! Read More
(1)
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Rating: 5 stars
02/26/2019
This was delicious. I modified the recipe to be gluten free and everyone loved it. Read More
Rating: 5 stars
01/28/2019
Fantastic just the way it is written - will definitely make it again. Read More
Rating: 4 stars
01/22/2019
No no changes. It turned out nice but not spectactular. I thought this recipe would be a cut above all others but I was disappointed. In any case I may make it again? Read More
Rating: 5 stars
02/05/2019
Made it exactly as recommended the family loved it! Read More