Quick and Easy Beef and Pork Tacos
"This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings."
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Ingredients15 m servings 342
Original recipe yields 8 servings
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
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- Cook's Note:
- Add more tomato sauce for a runnier filling.
Per Serving: 342 calories; 18.2 24.1 20.4 66 788 Full nutrition
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