This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.

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Cook's Note:

Add more tomato sauce for a runnier filling.

Nutrition Facts

342 calories; 18.2 g total fat; 66 mg cholesterol; 788 mg sodium. 24.1 g carbohydrates; 20.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
12/22/2018
Fast simple and flavorful. Can't wait to use the leftover for nachos! This would make a great burrito filling or even a great Frito pie. Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/22/2018
Fast simple and flavorful. Can't wait to use the leftover for nachos! This would make a great burrito filling or even a great Frito pie. Read More
(1)
Rating: 5 stars
12/22/2018
Fast simple and flavorful. Can't wait to use the leftover for nachos! This would make a great burrito filling or even a great Frito pie. Read More
(1)