Quick and Easy Beef and Pork Tacos


These pork sausage and ground beef tacos make a quick and simple meal. Although they can be messy, they are so good, and perfect for busy nights. Try using the leftovers for nachos to mix it up. Serve with your favorite taco toppings.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 pound ground beef

  • 1 pound spicy pork sausage

  • 1 medium onion, diced

  • ½ (1.25 ounce) package taco seasoning mix

  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

  • ½ (8 ounce) can tomato sauce, or more to taste

  • 1 (12 ounce) package corn tortillas, warmed


  1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.


Add more tomato sauce for a thinner filling.

Nutrition Facts (per serving)

342 Calories
18g Fat
24g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 32%
Cholesterol 66mg 22%
Sodium 788mg 34%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 20g
Vitamin C 5mg 25%
Calcium 60mg 5%
Iron 2mg 13%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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