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Quick and Easy Beef and Pork Tacos

Rated as 5 out of 5 Stars

"This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings."
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15 m servings 342
Original recipe yields 8 servings


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  1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.


  • Cook's Note:
  • Add more tomato sauce for a runnier filling.

Nutrition Facts

Per Serving: 342 calories; 18.2 24.1 20.4 66 788 Full nutrition

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Fast, simple, and flavorful. Can't wait to use the leftover for nachos! This would make a great burrito filling or even a great Frito pie.