Quick and Easy Beef and Pork Tacos

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.

By ANG03

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.

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Cook's Note:

Add more tomato sauce for a runnier filling.

Nutrition Facts

Per Serving:
342 calories; protein 20.4g; carbohydrates 24.1g; fat 18.2g; cholesterol 66mg; sodium 788.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
12/23/2018
Fast simple and flavorful. Can't wait to use the leftover for nachos! This would make a great burrito filling or even a great Frito pie. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
12/22/2018
Fast simple and flavorful. Can't wait to use the leftover for nachos! This would make a great burrito filling or even a great Frito pie. Read More
Helpful
(1)
Nancy Furber Lancaster
Rating: 5 stars
09/14/2020
I made it on Taco Tuesday! Yes, instead of sausage I had some pulled pork I added. It gave it some heftiness that we liked. I will definitely cook this again. I drained the Rotel, keeping only a small amount of the liquid, retaining the rest in case I needed it. I didn’t have any problem with it being too runny. We enjoyed it a lot! Nancy Read More
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