Quick and Easy Beef and Pork Tacos

2 Ratings
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This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.

By ANG03

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Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.

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Cook's Note:

Add more tomato sauce for a runnier filling.

Nutrition Facts

Per Serving:
342 calories; protein 20.4g; carbohydrates 24.1g; fat 18.2g; cholesterol 66mg; sodium 788.3mg. Full Nutrition
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