Quick and Easy Beef and Pork Tacos
This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Add more tomato sauce for a runnier filling.
Nutrition Facts
Per Serving:
342 calories; 18.2 g total fat; 66 mg cholesterol; 788 mg sodium. 24.1 g carbohydrates; 20.4 g protein; Full Nutrition
