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My review
Quick and Easy Beef and Pork Tacos
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ANG03
"This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings."
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Ingredients
15 m servings 342Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
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Footnotes
- Cook's Note:
- Add more tomato sauce for a runnier filling.
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Newest
12/22/2018
Fast, simple, and flavorful. Can't wait to use the leftover for nachos! This would make a great burrito filling or even a great Frito pie.