Ground Pork and Peach Tacos with Ginger Brown Rice
These peach and pork tacos are a Mexican delight.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Substitute 50/50 mixed greens for the arugula if desired.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
289 calories; protein 15.2g; carbohydrates 33.4g; fat 13.3g; cholesterol 40.7mg; sodium 356.3mg. Full Nutrition