Phenomenal Pork Tacos

Name: Phenomenal Pork Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 red onion, halved and thinly sliced; 1 Roma tomato, seeded and finely chopped; 1 ripe kiwi, diced; 1 lime, quartered, divided; 2 tablespoons chopped cilantro, divided; salt and ground black pepper to taste; 4 tablespoons sour cream; olive oil; 1 poblano pepper - cored, seeded, and finely chopped; 10 ounces ground pork; 1 tablespoon Mexican seasoning; 2 tablespoons chicken stock; 1 tablespoon tomato paste; 6 flour tortillas

4.8

(13)

11 Reviews

2 Photos

These pork tacos made with ground pork, Mexican seasoning, and poblano pepper are served with lime crema and kiwi salsa for a truly delicious taco treat!

Recipe by taltos531

Updated on April 4, 2023

2

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

6

Yield:

6 tacos

Jump to Nutrition Facts

Ingredients

1 red onion, halved and thinly sliced
1 Roma tomato, seeded and finely chopped
1 ripe kiwi, diced
1 lime, quartered, divided
2 tablespoons chopped cilantro, divided
salt and ground black pepper to taste
4 tablespoons sour cream
olive oil
1 poblano pepper - cored, seeded, and finely chopped
10 ounces ground pork
1 tablespoon Mexican seasoning
2 tablespoons chicken stock
1 tablespoon tomato paste
6 flour tortillas

Directions

Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread lime crema on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

Nutrition Facts (per serving)

392	Calories
17g	Fat
45g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 392
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	28%
Cholesterol 35mg	12%
Sodium 660mg	29%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 15g
Vitamin C 25mg	125%
Calcium 127mg	10%
Iron 3mg	17%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.