Ingredients40 m servings 391
- Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
- Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
- Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
- Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
Per Serving: 391 calories; 16.8 44.5 15.4 35 660 Full nutrition
ReviewsRead all reviews 4
This was amazing! So flavorful! I used a yellow onion (because I didn’t have a red one on hand). I’ll try the red next time. The Mexican spice I used was the taco seasoning from Trader Joe’s ...
These were so good, will definitely make them again. I added some of the cilantro and extra lime juice to the crema for extra and put some shredded cotija cheese on top.
I don't usually do an all-pork taco, but the salsa and lime crema made me want to try this recipe. I followed it with the following exceptions: I used Anaheim pepper, and liked that it was saut...