Marvel's Beef and Scallion Rolls (Negimaki)
Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll make this more than once!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Buy veal cut for scallopini or beef cut for braciole. The pieces should be about 3x6-inch rectangles.
Roll the long way; this will help keep the roll together. They can also be tied with chives or string (remove string before the last coating stage).
Dashi comes in dry powder form and is the base for miso soup, which is great with these.
Nutrition Facts
Per Serving:
112 calories; protein 7.2g; carbohydrates 7.2g; fat 5.3g; cholesterol 19.3mg; sodium 496.9mg.
Full Nutrition