One-Pan Salmon Supper

Place potatoes and carrots in a large pot. Cover with a generous amount of cold water. Bring to a boil; cook until tender yet still firm, about 5 minutes. Add broccoli and cook for 2 minutes more. Drain vegetables well. Rinse under cold running water and drain well again.

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

Place salmon fillets in the baking pan. Surround salmon with parboiled vegetables; season with salt and pepper. Combine chicken stock, lemon juice, dill, and garlic in a bowl. Drizzle over the salmon and vegetables. Cover with aluminum foil.

Bake in the preheated oven until salmon fillets flake easily with a fork, about 15 minutes.