One-Pan Salmon Supper
Quick, easy, and delicious supper prepared in 1 pan.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute vegetable stock for the chicken stock if preferred.
Nutrition Facts
Per Serving:
475 calories; protein 37.3g; carbohydrates 56.3g; fat 11.8g; cholesterol 70.9mg; sodium 315.4mg.
Full Nutrition