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Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

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Recipe Summary test

prep:
15 mins
cook:
1 hr 15 mins
additional:
10 mins
total:
1 hr 40 mins
Servings:
16
Yield:
2 loaves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.

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  • Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.

  • Divide batter evenly between the prepared loaf pans.

  • Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

Nutrition Facts

347 calories; protein 10.4g; carbohydrates 31.6g; fat 20.3g; cholesterol 82.6mg; sodium 894.1mg. Full Nutrition
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