Cheesy Zucchini Bread

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Additional Time:
10 mins
Total Time:
1 hrs 40 mins
Servings:
16
Yield:
2 loaves

Ingredients

  • cooking spray

  • 6 cups all-purpose baking mix (such as Bisquick®)

  • 2 cups grated zucchini

  • 10 ounces shredded sharp Cheddar cheese

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 2 cups milk

  • 4 medium eggs

  • 4 ounces butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.

  2. Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.

  3. Divide batter evenly between the prepared loaf pans.

  4. Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

Nutrition Facts (per serving)

347 Calories
20g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 347
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 83mg 28%
Sodium 894mg 39%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 10g
Vitamin C 3mg 14%
Calcium 242mg 19%
Iron 2mg 11%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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