Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This savory recipe makes a distinctive change from sweet zucchini bread. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main dish soup or salad. Refrigerate any leftovers.

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

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  • Place flour, Cheddar cheese, green onion, dill, parsley, baking powder, salt, baking soda, and pepper in a large bowl; stir to mix well.

  • Beat eggs lightly in a separate bowl. Add milk and oil; mix well. Stir in zucchini.

  • Add zucchini mixture to flour mixture and stir just until batter is moistened; do not overmix. Pour batter into the prepared loaf pan. Smooth the top with a spatula.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Leave in the pan for 15 minutes, then turn out onto a wire rack and cool completely.

Cook's Notes:

Use 2 tablespoons of your favorite herbs, dried or fresh. Rosemary, basil, and oregano are a good combination.

Substitute chopped shallot for the green onion if desired.

Nutrition Facts

208 calories; protein 7.3g; carbohydrates 20.7g; fat 10.7g; cholesterol 50mg; sodium 484.6mg. Full Nutrition
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