Baked Asparagus with Red Wine Vinegar
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Ingredients15 m servings 29
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.
- Bake in the preheated oven until tender, 10 to 12 minutes.
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Per Serving: 29 calories; 0.2 5.9 2.6 0 41 Full nutrition
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