I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.

  • Bake in the preheated oven until tender, 10 to 12 minutes.

Nutrition Facts

29 calories; 0.2 g total fat; 0 mg cholesterol; 41 mg sodium. 5.9 g carbohydrates; 2.6 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/05/2019
Simple and straight forward just as baked asparagus should be. The vinegar did get a little lost. I ended up adding another splash to the finished dish. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/05/2019
Simple and straight forward just as baked asparagus should be. The vinegar did get a little lost. I ended up adding another splash to the finished dish. Read More
Rating: 4 stars
01/05/2019
Simple and straight forward just as baked asparagus should be. The vinegar did get a little lost. I ended up adding another splash to the finished dish. Read More