Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.

  • Bake in the preheated oven until tender, 10 to 12 minutes.

Nutrition Facts

29 calories; protein 2.6g; carbohydrates 5.9g; fat 0.2g; sodium 41.5mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 4 stars
01/05/2019
Simple and straight forward just as baked asparagus should be. The vinegar did get a little lost. I ended up adding another splash to the finished dish. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/05/2019
Simple and straight forward just as baked asparagus should be. The vinegar did get a little lost. I ended up adding another splash to the finished dish. Read More
Rating: 3 stars
04/29/2021
Very tangy after adding the red wine vinegar after baking too. I'd add some garlic or maybe some parmesan. Read More