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Ingredients1 h 15 m servings 414
Original recipe yields 8 servings (1 9x13-inch pan)
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
- Bake in the preheated oven until cooked through and browned on top, about 1 hour.
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Per Serving: 414 calories; 21.9 22.6 29.3 113 842 Full nutrition