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Mexican Taco Meatloaf

Rated as 4.55 out of 5 Stars
2

"My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food."
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Ingredients

1 h servings 272
Original recipe yields 8 servings (1 loaf)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  3. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  4. Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  5. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts


Per Serving: 272 calories; 16.6 7.1 21.6 120 468 Full nutrition

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Reviews

Read all reviews 113
  1. 146 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am normally not a meatloaf person, but this was great! It had very good flavor. I followed it as written. Mine was done at about 50 minutes.

Most helpful critical review

I made the recipe as directed. It wasn’t very flavorful. Hopefully it will taste better after it sits in the refrigerator overnight.

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I am normally not a meatloaf person, but this was great! It had very good flavor. I followed it as written. Mine was done at about 50 minutes.

I did not have pepper jack cheese so I substituted cheddar. Otherwise, I followed the exact recipe. This was delicious!! Crumbled leftover meatloaf over chips later in the week and made nachos...

I followed the recipe but think that I will add a spicier salsa next time and will use more veggies such as green and red bell peppers and mushrooms. My husband loved it! And he is a picky eat...

I used Doritos for an extra cheesy taste! So yummy!

I made the recipe as directed. It wasn’t very flavorful. Hopefully it will taste better after it sits in the refrigerator overnight.

I have been doing this for 20 years. Love it. Add 2 seeded Roma tomatoes, diced to the meet before baking. Awesome!

I made some modifications to the recipe because I like my food spicy. I added some adobe seasoning, salsa and jalepenos to the mix. I made a glaze using salsa and ketchup to put on top of the me...

We loved this meatloaf! I used my 'magic meatloaf pan ' and it came out perfect. I did add a bit more beef and chips because I have very spoiled chickens and their eggs are much bigger than wha...

It was delicious, the only thing I added was a splash of sour cream my kids are already telling me to make it again it was a big hit!!