Skip to main content New<> this month
Get the Allrecipes magazine

Beer-Battered Fried Cauliflower

Rated as 4 out of 5 Stars
0

"This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 349
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Preheat the oven to 200 degrees F (95 degrees C).
  3. Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
  4. Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
  5. Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

Footnotes

  • Cook's Note:
  • You can also use sliced mushrooms for this recipe.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 349 calories; 22.4 29.1 4.5 0 996 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Self-rising flour huh? That explains what I've been doing wrong all these years. I've made plenty of beer batter but have always used AP flour because that is what I keep on hand. While it alway...

My batter didn't stick to the cauliflower :(