A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.

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Nutrition Facts

14 calories; protein 0.5g; carbohydrates 2.8g; fat 0.4g; sodium 2.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2004
Awesome fresh recipie. We initially thought the corn would be too much but it was oh so delicious. IT's the perfect salsa for that hot summer night. We added some things that we think kicked the recipie up a few notches: 1/2 of a medium vidalia onion Use Sweet White Corn instead of Yellow Small Bundle of Cilantro chopped Few Dashes of Salt (to taste) Fresh Ground Pepper (to taste) Two Small Jalipeno Peppers Chopped and Seeded. Thanks for the great recipie. It's a little more expensive to make due to all the fresh ingredients but it is soooo worth it. ----Nuri Read More
(21)

Most helpful critical review

Rating: 3 stars
04/25/2005
The salsa was ok... wasn't really special and if you are looking for a traditional salsa this is not it. I would say the effort in preparing is not worth the product. Read More
(9)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/29/2004
Awesome fresh recipie. We initially thought the corn would be too much but it was oh so delicious. IT's the perfect salsa for that hot summer night. We added some things that we think kicked the recipie up a few notches: 1/2 of a medium vidalia onion Use Sweet White Corn instead of Yellow Small Bundle of Cilantro chopped Few Dashes of Salt (to taste) Fresh Ground Pepper (to taste) Two Small Jalipeno Peppers Chopped and Seeded. Thanks for the great recipie. It's a little more expensive to make due to all the fresh ingredients but it is soooo worth it. ----Nuri Read More
(21)
Rating: 4 stars
09/09/2007
This is not for salsa traditionalists! Prepare with an open mind and you'll be pleasantly surprised. I really enjoyed the use of fresh herbs and I added some coarsely chopped red onion. Next time I will add more garlic and maybe some jalapenos for extra flavor! Read More
(13)
Rating: 5 stars
08/26/2007
This was awesome! I made only a few minor changes to the recipe - I added salt and pepper and I used two seeded and chopped jalapenos in place of the banana chile. I served it for lunch with a green salad w/ miso dressing sauteed onions and oyster mushrooms and tofu with soy sauce and hot sesame oil. My boyfriend and I made "yummy noises" all through the meal. Thanks! Read More
(12)
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Rating: 3 stars
04/25/2005
The salsa was ok... wasn't really special and if you are looking for a traditional salsa this is not it. I would say the effort in preparing is not worth the product. Read More
(9)
Rating: 5 stars
11/24/2009
I am challenged when it comes to cooking or preparing foods. As such it isn't clear to me if the corn in this dish is supposed to be cooked or not. And if it is coming straight off the cob how does one best keep the kernels in tac. Read More
(6)
Rating: 5 stars
06/26/2012
This was delicious. Of course it is way better in the summer when you can get corn and tomatoes at their very best. I did have to use an Anaheim pepper as banana peppers were not available and I added some green onion for a little bite. I will certainly make this again. Thanks for posting. Read More
(6)
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Rating: 1 stars
05/29/2006
This was awful. Read More
(5)
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