Cavatelli Pesto with Broccoli and Bacon
Try this very quick and excellent pesto dish that combines broccoli and bacon the next time you need a delicious weeknight dinner. Serve while warm with grated Pecorino Romano or Parmesan cheese over top.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use fresh or frozen broccoli florets.
You can cook the bacon any way you prefer, but make sure that it is cooked enough so that it is crispy and will crumble.