Spicy Pasta with Broccoli, Anchovy, and Garlic
An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated in olive oil. Serve with a fresh, absorbent slice of focaccia to mop up the sauce.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Avoid adding too much salt, as the anchovies are already salted.
Nutrition Facts
Per Serving:
667 calories; protein 23g; carbohydrates 93.7g; fat 24.7g; cholesterol 10.2mg; sodium 652.1mg.
Full Nutrition