This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.

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Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.

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  • Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.

  • Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.

  • Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.

  • Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.

Nutrition Facts

567 calories; protein 47.6g; carbohydrates 8.9g; fat 37.6g; cholesterol 127.9mg; sodium 1077.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/21/2019
I didn't have provolone slices so I used shredded mozzarella. Slices would have been better - it needed more cheese. The peppers were also overdone. We are going to try it again with different cheese and cooking for less time. I used the time in the recipe and let it sit for a while - that was too long. Otherwise very tasty. Read More
(1)

Most helpful critical review

Rating: 2 stars
01/03/2020
Wow- A LOT of work it would have been So. Much.Easier just using the stove top. As you can see from my pics the bell peppers fell apart and I could not lift them from the pot. The flavor was good- The recipe calls for random Italian spices so I used my imagination and the blend turned out nice! I used thin sliced rare roast beef from the deli counter - I would definitely put this on some crusty French bread as a sandwich- the flavor is delish- the recipe as-is does not work. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/21/2019
I didn't have provolone slices so I used shredded mozzarella. Slices would have been better - it needed more cheese. The peppers were also overdone. We are going to try it again with different cheese and cooking for less time. I used the time in the recipe and let it sit for a while - that was too long. Otherwise very tasty. Read More
(1)
Rating: 2 stars
01/03/2020
Wow- A LOT of work it would have been So. Much.Easier just using the stove top. As you can see from my pics the bell peppers fell apart and I could not lift them from the pot. The flavor was good- The recipe calls for random Italian spices so I used my imagination and the blend turned out nice! I used thin sliced rare roast beef from the deli counter - I would definitely put this on some crusty French bread as a sandwich- the flavor is delish- the recipe as-is does not work. Read More
(1)
Rating: 3 stars
03/14/2019
Tasty but the time was much too long for peppers...they literally fell apart in the pot when trying to remove/ unwrap. If we try again will start with half the time Read More
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Rating: 5 stars
08/14/2019
I will make this again it was delishes Read More
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