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Instant Pot® Philly Cheesesteak Stuffed Peppers

Rated as 3.5 out of 5 Stars

"This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal."
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1 h 10 m servings 567
Original recipe yields 4 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
  2. Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
  3. Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
  4. Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  6. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
  8. Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.

Nutrition Facts

Per Serving: 567 calories; 37.6 8.9 47.6 128 1078 Full nutrition

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Read all reviews 4
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I didn't have provolone slices so I used shredded mozzarella. Slices would have been better - it needed more cheese. The peppers were also overdone. We are going to try it again with different c...

Wow- A LOT of work, it would have been So. Much.Easier just using the stove top. As you can see from my pics, the bell peppers fell apart and I could not lift them from the pot. The flavor was g...

I will make this again it was delishes

Tasty but the time was much too long for peppers...they literally fell apart in the pot when trying to remove/ unwrap. If we try again will start with half the time